Iced Coffee with Milk 冰咖啡與牛奶

Ingredients

• 2 cups low-fat milk*
• 2 cups freshly brewed coffee, cooled
• Sugar substitute, to taste

Method

1. Stir together 1 cup of milk and 1 cup of coffee. Pour into an ice cube tray and freeze overnight until frozen solid.
2. Pour remaining milk and coffee into 2 tall glasses.
3. Sweeten to taste with sugar substitute and add half of the prepared milk ice cubes** to each glass.

Makes 2 servings. Prep time: 5 minutes (plus overnight freezing for the milk ice cubes)

*Or, substitute with low-fat chocolate milk to create an iced mocha coffee.

**Size and amount of ice cubes may vary depending on ice cube tray.

成份

• 2杯低脂牛奶*
• 2杯香醇咖啡，冷卻
• 糖替代品，嘗

作法

1。攪拌在一起1杯牛奶和1杯咖啡。倒入冰塊托盤，凍結隔夜直到凍結堅實。
2。倒入剩餘的牛奶和咖啡分成2高的眼鏡。
3。甜頭嘗糖代替，並添加一半準備牛奶冰塊**每個玻璃。

使2份。準備時間：5分鐘（加通宵凍結牛奶冰塊）

*或者，以低脂肪牛奶巧克力創造一個冰摩卡咖啡。

**大小和數量冰塊會因冰塊盤。

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