Dessert Recipes - Strawberry Tiramisu 草莓提拉米蘇

Ingredients

• 2 (8-ounce) packages Neufchâtel cheese, softened
• 3/4 cup powdered sugar
• 1 (8-ounce) container frozen light nondairy whipped topping, defrosted
• 1 cup strong coffee, at room temperature
• 3 tablespoons coffee-flavored liqueur, (optional)
• 1 1/2 pints strawberries, stemmed and sliced (18-ounces total)
• 24 ladyfingers, split in half
• 2 teaspoons unsweetened cocoa powder

Method

1. In large mixer bowl, beat Neufchâtel cheese and powdered sugar until well blended. Gradually fold in whipped topping to blend.
2. In small bowl, combine coffee and liqueur, if desired. Line an 8 x 8-inch glass baking dish with enough ladyfinger halves to cover bottom; place rounded sides down. If necessary, cut ladyfingers to fit dish.
3. Spoon 1/3 cup coffee mixture evenly over ladyfingers. Top with one-third of the cheese mixture (about one cup), spread evenly. Layer one-third of the strawberries (1 rounded cup) over cheese. Repeat layers two more times, ending with cheese and reserving remaining strawberries.
4. Cover and refrigerate tiramisu and reserved strawberries at least 1 hour or up to 24 hours.
5. To serve, remove cover; sift cocoa powder over top. Arrange reserved strawberries over cocoa. Serve immediately.

成份

• 2（8盎司）封裝訥沙泰勒奶酪，軟化
• 3 / 4杯糖粉
• 1（8盎司）的容器冷凍輕非乳製植脂奶油，解凍
• 1杯濃咖啡，在室溫下
• 3湯匙咖啡味的利口酒，（可選）
• 1 1 / 2品脫草莓，起源和切片（18盎司總數）
• 24 ladyfingers，分為二
• 2茶匙淡可可粉

作法
1。在大型攪拌機碗，毆打訥沙泰勒奶酪和糖粉混合，直到好。逐步倍，植脂奶油的混合。
2。在小碗，咖啡和酒結合起來，如果需要的話。線1 8 × 8英寸的玻璃烘烤盤有足夠的ladyfinger半覆蓋底部;進行四捨五入雙方了。如有必要，削減ladyfingers適合盤。
3。勺1 / 3杯咖啡的混合物均勻ladyfingers。頂部有三分之一的奶酪混合物（約1杯），分佈均勻。層三分之一的草莓（1圓杯）對奶酪。重複層兩次，截止到奶酪和保留其餘的草莓。
4。封面及冷藏草莓提拉米蘇，並保留至少1小時或24小時。
5。為配合，刪除覆蓋;篩可可粉在頂部。草莓安排保留了可可。即時服務。