Hot Ham & Pepper Cheese 辣椒熱火腿奶酪Hoagies
- 8 ounces fully cooked ham, thinly sliced
- 4 hoagie buns, sliced lengthwise
- 1/4 cup spicy mustard
- 1/4 cup low-fat mayonnaise
- 4 (1-ounce) slices Pepper Jack cheese
- 1/2 cup shredded lettuce
- 1 tomato, thinly sliced
- Method
成份
- 8盎司完全熟火腿,切成薄片
- 4 hoagie麵包,切片縱向
- 1 / 4杯辣芥
- 1 / 4杯低脂蛋黃醬
- 4(1盎司)片辣椒傑克奶酪
- 1 / 2杯切碎的生菜
- 1番茄,切成薄片
作法
烤箱預熱至350度,樓裡面的傳播與饅頭表面芥末和蛋黃醬。火腿和奶酪層底部半的饅頭,頂部有生菜和西紅柿。頂部剩餘饅頭的一半;包hoagies箔及熱號烤箱350度,直到奶酪融化,約15分鐘。
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